Soft and tender Earl Grey castella cupcakes filled with light Earl Grey cream and topped with silky caramel chocolate ganache.
Hi Soohyun, thanks for the recipe!
Can these cupcakes be served cold from the refrigerator or will they harden because of the butter?
Hi Soohyun!
Thanks for sharing the recipe.
Wondering if I can make this in a square pan? If yes, what size would be the best? Thanks again.
Hi! Yes, you can bake this cake in a square pan. I’d recommend a 15cm or 16cm pan for a similar height. If you’d like to use a larger pan like a 20cm square, I recommend multiplying the recipe by 1.8 :)
Thank you, Soohyun. Will definitely try this soon.
Hi Soohyun, thanks for the recipe!
Can these cupcakes be served cold from the refrigerator or will they harden because of the butter?
Hi Soohyun!
Thanks for sharing the recipe.
Wondering if I can make this in a square pan? If yes, what size would be the best? Thanks again.
Hi! Yes, you can bake this cake in a square pan. I’d recommend a 15cm or 16cm pan for a similar height. If you’d like to use a larger pan like a 20cm square, I recommend multiplying the recipe by 1.8 :)
Thank you, Soohyun. Will definitely try this soon.