Soohyun Lee

Pistachio Raspberry Petit Fours

A moist pistachio cake lightly dipped on the sides in a pistachio white chocolate glaze, topped with a tangy raspberry crèmeux insert and creamy…

Dec 15 • Soohyun Lee

25

2

Spiced Chocolate Toffee Nut Entremet

Spiced chocolate almond coffee cake with a soft chocolate-almond sponge base, a thin almond feuilletine crunch, a silky spiced chocolate-coffee crémeux…

Dec 3 • Soohyun Lee

44

1

2

November 2025

Coconut Chiffon Cake

With coconut custard, fresh young coconut, coconut mousse, and coconut whipped ganache

Nov 20 • Soohyun Lee

53

5

5

Peanut Butter Chocolate Caramel Bar

With chocolate feuilletine, dacquoise, salted caramel, peanut butter mousse, chocolate whipped ganache, and rocher glaze

Nov 9 • Soohyun Lee

69

3

4

October 2025

Chocolate Custard Tart

Creamy chocolate custard tart infused with tonka bean and finished with ground cacao nibs.

Oct 19 • Soohyun Lee

64

6

Tarte Tatin

Flaky puff pastry, soft caramelized apples with slightly chewy edges, and a buttery toffee sauce that’s perfect with vanilla ice cream — this is one of…

Oct 13 • Soohyun Lee

52

3

Fig Walnut Cake

With honey joconde sponge, fig raspberry compote, walnut praline whipped ganache, and fig glaze

Oct 6 • Soohyun Lee

53

2

3

September 2025

Roasted Pumpkin Basque Cheesecake

Basque cheesecake has always been one of my favorite things to bake — silky, custardy, and caramelized on top — and this fall version feels especially…

Sep 26 • Soohyun Lee

101

14

9

Raspberry Red Velvet Cake

With vanilla Bavarian cream, cream cheese whipped ganache, and raspberry glaze

Sep 17 • Soohyun Lee

79

12

4

Passion Fruit Coconut Cheesecake

With coconut sablé base, passion fruit compote, and lime Swiss meringue

Sep 9 • Soohyun Lee

60

2

3

August 2025

Mocha Cake

With mocha sponge, dark chocolate whipped ganache, espresso caramel chocolate crémeux, and coffee chantilly

Aug 31 • Soohyun Lee

71

4

3

Banoffee Chocolate Tart

With salted caramel mousse, banana compote, chocolate cremeux, vanilla sponge and cocoa sablé base

Aug 21 • Soohyun Lee

50

2

1