Vanilla cardamom custard tart🤎 I love using freshly ground cardamom in my desserts- there’s something so soothing and comforting about the sweet, warm and earthy flavor of the cardamom and the scent always takes me straight back to Sweden.
I made this tart for my friends last week and everyone’s still raving about it. It’s deliciously fragrant and creamy with soft, melt-in-your mouth texture + just the right amount of sweetness.
Hope you enjoy!