Raspberry Lychee Rose (Ispahan) Cake

Raspberry lychee rose cake♥️ Soft vanilla almond sponge layers filled with raspberry confit and lychee rose cremeux and covered in rocher glaze. Topped with mascarpone chantilly, fresh raspberries and lime zest, it’s wonderfully flavorful and fragrant with the perfect balance of sweet and tart.

This Ispahan-inspired layer cake has an a heavenly combination of floral and fruity notes. Every bite is filled with tangy raspberries, smooth rose-scented lychee cremeux and fluffy mascarpone whipped cream. It’s truly an elegant and refreshing dessert that everyone will love.

I hope you enjoy it!

Recipe’s for a 20cm x 5cm square ring mold.