Raspberry Lemon Cheesecake
Raspberry lemon cheesecake🍋♥️ Creamy raspberry cheesecake baked over a buttery biscuit crust and topped with raspberry confit, light lemon mousse and raspberry glaze. It’s delightfully refreshing, perfectly sweet-tangy and full of delicious raspberry lemon flavors!
The tart lemon layer balances out the richness of the raspberry cheesecake and adds a nice zing in every bite. A lovely fresh-tasting dessert that’s perfect for Valentine’s Day :)
(A longer video’s at the bottom of the page.)
I hope you enjoy this recipe!
Recipe’s for a 14.5cm x 5cm square ring mold.
Raspberry puree:
400g frozen raspberries
46g sugar