Raspberry Lemon Cheesecake
Raspberry lemon cheesecakešā„ļø Creamy raspberry cheesecake baked over a buttery biscuit crust and topped with raspberry confit, light lemon mousse and raspberry glaze. Itās delightfully refreshing, perfectly sweet-tangy and full of delicious raspberry lemon flavors!
The tart lemon layer balances out the richness of the raspberry cheesecake and adds a nice zing in every bite. A lovely fresh-tasting dessert thatās perfect for Valentineās Day :)
(A longer videoās at the bottom of the page.)
I hope you enjoy this recipe!
Recipeās for a 14.5cm x 5cm square ring mold.
Raspberry puree:
400g frozen raspberries
46g sugar
