Matcha Tiramisu Cake
Matcha tiramisu cake🌲❄️ Soft matcha ladyfinger sponge soaked in matcha syrup and layered with light & airy matcha mascarpone cream.
The bright, earthy flavor of matcha green tea adds a refreshing touch to this creamy dessert, and the vibrant green color is just perfect for the holiday season.
I recommend using the best quality matcha powder you could find (preferably ceremonial-grade), as it makes a world of a difference to the taste and color of your cake.
The snowflake silicone mold I used for decoration is from MoldBrothers: https://shop.moldbrothers.com/product/snowflake-tuille-molds/
For this recipe, I used a 18cm x 6cm ring mold lined with an acetate strip.