Mango Coconut Cake
Mango coconut financier cakeðŸ¥ðŸ’› Soft & nutty coconut financier paired with light coconut lime mousse, delicate toasted coconut white chocolate crunch and vibrant mango passionfruit cremeux.
Crowned with sweet mangoes, tangy mango lime gel and velvety coconut whipped ganache, this is a match made in tropical heaven- so fresh and delicious!
You can find the full video under ‘Assembly.’
I used a 18cm x 6cm ring for the cake and 16cm ring for the insert. Hope you enjoy!
Coconut white chocolate whipped ganache:
80g coconut cream (I used Chaokoh brand)
110g white chocolate, melted