Lime Meringue Cheesecake
No-Bake Lime Cheesecake with Coconut Shortbread, Lime Crèmeux & Toasted Meringue
This no-bake lime cheesecake is creamy, bright, and full of texture—from the crisp coconut shortbread base to the zingy lime cremeux and fluffy toasted meringue on top.
The base is made with shortbread cookies, desiccated coconut, and a touch of caramel chocolate, pressed into a firm, crunchy layer. The cheesecake filling is smooth and tangy, made with fresh lime juice and zest, and lightened with whipped cream for an airy, melt-in-your-mouth texture. On top, a soft lime cremeux adds a bold citrus kick, and the meringue brings a toasty, cloud-like finish.
That gentle green hue brings a bit of spring to the table. Refreshing, light, and layered—perfect for warm days or whenever you’re craving something citrusy and not too heavy.
Hope you enjoy!
[Full video’s under the recipe.]
Recipe’s for a 14.5cm square ring mold.
Coconut shortbread base:
45g shortbread cookies
22g desiccated coconut