Hazelnut Chocolate Cake
Moist flourless chocolate hazelnut cake topped with smooth chocolate hazelnut praline ganache🤎 It’s creamy, decadent and intensely chocolatey with incredible flavor from nutty, buttery hazelnuts.
It’s rich yet not overly sweet and has an amazingly soft, melt-in-your-mouth texture. Delicious, simple to make and perfect for any celebration!
To make this cake even simpler, you can omit the hazelnut praline in the ganache or substitute it with your favorite nut butter.
Recipe is for a 18cm (7 inch) ring mold/springform pan.
Hazelnut chocolate sponge (GF):