Chocolate Coffee Praline Entremet
Irresistible chocolate coffee mousse cake layered with soft almond dacquoise, creamy coffee cremeux, crunchy chocolate feuilletine and nutty almond praline. Lots of flavors and textures in one single bite🤎
Recipe makes about 8 small entremets (I used a 5.5cm x 3.5cm cylinder silicon mold). I recommend making the dacquoise, almond praline, chocolate feuilletine and coffee cremeux the day before assembling your entremet.