Creamy butternut squash cheesecake to get you in the fall mood🎃🍁 It’s filled with warm, comforting autumn spices and paired with a fudgy brownie base for an extra boost of flavor.
The dark chocolate brownie layer gives this intensely creamy cheesecake just the right amount of chew without overpowering the taste of pumpkin or spices.
Top it with a dollop of whipped cream, toffee sauce and toasted pecans and you’ve got yourself an irresistible fall dessert🧡
Recipe’s for a 6 inch springform pan (15cm x 7cm).