Blueberry Ruby Chocolate Cake

Blueberry ruby chocolate cake🫐 Soft blueberry sponge topped with velvety blueberry ganache, blueberry lemon compote, light blueberry ruby chocolate mousse and shiny blueberry glaze.

It’s wonderfully fruity and creamy with gorgeous shades of purple💜

The soft sponge is dotted with juicy blueberries and brushed with tangy lemon syrup, which provides bursts of freshness and balances the sweet, creamy layers in the cake.

I used Callebaut ruby chocolate for the ganache and mousse, as it has fruity and citrus notes that beautifully elevates the flavor of blueberries. If you can’t find it, you can use good quality white chocolate instead.

Recipe makes one 8 inch (20cm) cake.