Banana Pecan Caramel Cake

With moist banana-pecan cake, banana crèmeux, salted caramel ganache, and white chocolate whipped cream

Moist banana-pecan cake meets silky banana crèmeux, topped with luscious salted caramel ganache, airy white chocolate whipped cream, and crunchy pecan praline. Every bite is soft and creamy, bursting with ripe banana flavor balanced by nutty, sweet-salty layers—an elevated twist on classic banoffee.

This banana dessert starts with a tender banana-pecan sponge baked until fluffy and golden, layered with a rich, smooth banana crèmeux that deepens the banana flavor. Delicate lines of white chocolate whipped cream and glossy salted caramel ganache finish the cake, while caramelized pecan adds the perfect crunch. Simple, familiar flavors reimagined into an elegant, layered dessert.

Hope you enjoy!

Recipe’s for a 18cm (7 inch) ring mold.

White chocolate whipped cream (for piping on top):

50g whipping cream (1)